My English Persian Kitchen review – a theatrical feast
The real story of food writer Atoosa Sepehr, who fled her abusive husband in Iran, is retold with the warm familiarity of a friend – while cooking up a fragrant dish live on stage
Are ultra-processed foods always harmful?
Letters: People buy ultra-processed foods because they can’t afford anything else, writes Laurence N Mann; plus letters from Helen Grist and Niklas Grundstrom
How dumpster diving went from taboo to trendy: ‘It’s a treasure hunt’
Sheep and goat plague won’t halt production of feta, say Greek farmers
The Olympic shot put diet: a nine-egg sausage burrito – and that’s just for breakfast
