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New recipes

  • Versatility is king: Yotam Ottolenghi’s olive oil flatbread can take on all kinds of toppings and flavourings like garlic butter and grated tomatoes.

    Rise and shine: easy summer breads to entertain

    Yeast likes the warmer weather, says our panel of culinary experts, so this weekend try out a focaccia, flatbread or loaf, including the season’s best vegetables and soft herbs
  • OM Nigel Blackberry Almond Croissant

    Nigel Slater’s recipe for blackberry almond croissants

  • José Pizarro's warm green bean salad with crispy jamón and mahón.

    José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

  • Fork twirling through bowl of garlic and chilli spaghetti.

    Faster pasta: Tipo 00’s spaghetti with garlic and chilli – plus two other speedy recipes

  • Rachel Roddy’s orecchiette with raw and cooked tomato sauce.

    Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

  • OM Nigel Plum Chutney copy

    Nigel Slater’s recipes for plum and apricot chutney, and plums with ginger crumbs and ice-cream

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Yotam Ottolenghi’s chicory and lettuce with coconut and lime leaf green-goddess dressing gets its special texture from a sunflower seed dukkah.

    Yotam Ottolenghi
    Ask Ottolenghi: how can I add texture to my cooking?

    Sumac, dukkah and other spice mixes transform soups and salads, crisped pulses are perfect sprinklers, and even stale bread works wonders on a salad
  • Felicity Cloake's perfect pan bagnat.

    How to cook the perfect ...
    How to make the perfect pan bagnat – recipe

  • OM Nigel Plum Chutney copy

    Nigel Slater
    Nigel Slater’s recipes for plum and apricot chutney, and plums with ginger crumbs and ice-cream

  • The new vegan
    Meera Sodha’s vegan recipe for tofu-stuffed romano peppers

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for passion fruit and white chocolate mini baked cheesecakes

  • A kitchen in Rome
    Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

Meat

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

  • OM Nigel Grilled Lamb red Pepper Hummus

    Nigel Slater’s recipe for grilled lamb, roast pepper, hummus

  • Ravinder Bhogal's sticky five-spice sausages with cherries. 225

    Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Georgina Hayden's crispy chicken, plums and star anise.

    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

  • Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

  • Nigel Slater’s recipe for courgettes, butter beans and ’nduja

  • Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

Baking

  • Top view of a lemon tart in its tin.

    Upper crust: Tarts Anon’s signature lemon tart recipe – and their tips on slicing it like a pro

  • Benjamina Ebuehi's mint choc chip choux buns.

    Benjamina Ebuehi’s mint choc chip choux buns recipe

    • Parcels of joy ... or cheese. Rachel Roddy's panzerotti.

      Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

    • Melissa Hemsley's herb and mushroom breakfast slices.

      Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad

    • Ravneet Gill's caramelised white chocolate cookies.

      Ravneet Gill’s recipe for caramelised white chocolate cookies

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Vegetarian

  • Bostana salatası – orchard salad with pomegranate molasses

    Bostana salatası – orchard salad with pomegranate molasses recipe by Özlem Warren

  • Caponata-style salad

    Caponata-style salad recipe by Georgia Levy

    • Yotam Ottolenghi’s recipe for beef tomato carpaccio with spring onion and ginger salsa

    • Mango chow recipe by Marie Mitchell

    • Sweet potato salad with loads of herbs and pink peppercorns recipe by Joe Woodhouse

    • Summer potato salad recipe by Tarunima Sinha

    • Cucumber, dates, pistachio recipe by Shuki Rosenboim and Louisa Allan

    • Ask Ottolenghi: what’s the secret to vegetarian-friendly sauces?

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Desserts

  • Felicity Cloake's frozen yoghurt.

    How to make frozen yoghurt – recipe

  • Berry fruit salad

    Ravneet Gill’s recipe for berry fruit salad

    Roast the leafy tops of your strawberries for an intense hit of fruit flavour
  • Terri Mercieca's parfait

    Just chill: frozen desserts that don’t require an ice-cream machine

    Granita, semifreddo and parfait are all machine-free – or just buy in some ice-cream and upcycle it into affogato, sundaes or even homemade choc ices

  • Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

  • Nigel Slater’s recipe for red fruit filo pastries

Fish & seafood

  • Tuna and white bean salad

    Tuna and white bean salad recipe by Rosie Reynolds

  • Lemony prawn salad

    Nigella Lawson’s recipe for lemony prawn salad

    A light meal where zesty citrus and garlicky seafood make the perfect pairing
  • 20 best easy summer salads

    The 20 best easy summer salad recipes

    From Nigella Lawson’s lemony prawns and Nigel Slater’s noodles with pickled ginger to classics such as potato and pasta salads, these dishes are pure summer
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Starters

  • Yotam Ottolenghi's cucumber yoghurt and peanut soup.

    Yotam Ottolenghi’s recipes for chilled summer soups

  • Rachel Roddy's courgette frying-pan parmigiana

    Rachel Roddy’s recipe for frying pan courgette parmigiana

  • Meera Sodha's simple tomato dal.

    Exclusive vegan recipes from Meera Sodha’s new book

  • Georgina Hayden 's roasted sweet potato, peanut and chilli salad.

    Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

Main course

  • Meera Sodha’s Korean-style cold noodle salad known as bibim guksu

    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

    • Rachel Roddy's spaghetti alla Nerano.

      Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

    • Meera Sodha's spelt with tomatoes. 111

      Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    • Felicity Cloake's rasam. Two bowls of orange soup.

      How to make the perfect tomato rasam – recipe

    • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

      Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

Breakfast

  • Grilled watermelon breakfast salad

    Georgina Hayden’s recipe for grilled watermelon breakfast salad

  • Felicity Cloake's scrambled tofu.

    How to make the perfect scrambled tofu – recipe

    • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

      How to cook the perfect Jamaican rundown – recipe

    • OFM Nigel Butternut Rosemary Tart

      Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

    • Honey & Co's sesame and pine nut air-fryer granola.

      Honey & Co’s recipe for sesame and pine nut air fryer granola

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Cocktails

  • Gerry Calabrese's gina colada.

    Cocktail of the week: Gerry Calabrese’s gina colada – recipe

  • Andy Clarke’s Santorini Sunset is an orange drink.

    Cocktail of the week: Andy Clarke’s Santorini sunset – recipe

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