Tim Martin of Wetherspoon’s: ‘For a while I was hated based on false information’
Britain’s most famous and most outspoken pub landlord is not afraid of controversy. But even he was shaken by the rough ride he got over Covid furloughs
Why do I love Greggs? Let me count the ways
Zoe Williams
From the vegan sausage roll, to free food and drink for employees, Greggs has always had my vote. And now it seems customers agree, writes Zoe Williams
Domino’s Pizza promises more local deals as food costs fall
Chain says it expects profit at lower end of market forecasts despite Euro 2024 driving sales
British firms strive to create a buzz around insect farming
Protein from flies and larvae is taking off, if more for chicken feed than human lunches. But what’s bugging the whole sector is a post-Brexit rules snarl-up