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The Guardian - Back to homeThe Guardian

Food

  • Versatility is king: Yotam Ottolenghi’s olive oil flatbread can take on all kinds of toppings and flavourings like garlic butter and grated tomatoes.

    Rise and shine
    Easy summer breads for entertaining

    Yeast likes the warmer weather, says our panel of culinary experts, so this weekend try out a focaccia, flatbread or loaf, including the season’s best vegetables and soft herbs
  • Rachel Roddy's courgette frying-pan parmigiana

    A kitchen in Rome
    Rachel Roddy’s recipe for frying pan courgette parmigiana

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • OM Nigel Plum Chutney copy

    Nigel Slater’s recipes for plum and apricot chutney, and plums with ginger crumbs and ice-cream

    It’s high summer, so time to celebrate our glorious plums and apricots
  • Yotam Ottolenghi’s chicory and lettuce with coconut and lime leaf green-goddess dressing gets its special texture from a sunflower seed dukkah.

    Ask Ottolenghi: how can I add texture to my cooking?

  • Tom Hunt’s free cold-brew coffee, made from spent espresso.

    How to turn spent coffee grounds into cold brew – recipe

  • Cocktail of the week: Il Maremmano’s blushing Maremmana – recipe

  • Ravneet Gill’s recipe for passion fruit and white chocolate mini baked cheesecakes

  • How to make frozen yoghurt – recipe

  • ‘One of the most disgusting meals I’ve ever eaten’: AI recipes tested

  • TV snacks for a summer of sport (or just movie night)

  • Nigel Slater’s recipe for chicken with leeks, lemon and tarragon

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World of flavour – with Encona

  • Chillies

    Jamaican jerk to Thai sweet chilli
    How much do you know about spicy food? Take our quiz to find out

  • Grilled aubergine with West Indian hot pepper sauce

    Melissa Thompson’s barbecue recipe
    Grilled aubergine with West Indian hot pepper sauce

  • LEAD_Stocksy comp 2102056

    Hot heads
    13 unwritten rules for spice lovers

  • Pork belly with Thai sweet chilli dressing.

    Melissa Thompson
    Pork belly with Thai sweet chilli dressing

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Restaurants

  • OshPaz: interior shot of cafe.

    Grace Dent on restaurants
    OshPaz, London W1: ‘Who doesn’t love a dumpling?’

  • Goat On The Roof, Newbury, for Jay Rayner's restaurant review, OM, 17/07/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Goat on the Roof, Newbury: ‘Smart and thoughtful cooking’

    • Tollingtons Interiors 8881

      Grace Dent on restaurants
      Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review

    • Hooyos Somali Cuisine, 30 Guildford Street, Luton, for Jay Rayner's restaurant review, OM, 12/07/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Hooyos Somali Cuisine, Luton: ‘Rather lovely’ – restaurant review

    • Grace Dent with loads of cheese

      ‘It’s the best job! But it will kill you’: four restaurant critics on the battle to stay healthy

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Drink

  • Man holding bottle of white wine with two glasses on the beach<br>BGB6DK Man holding bottle of white wine with two glasses on the beach

    'I'm getting salt'
    Wines to capture the taste of the ocean

  • Picking the white Pedro Ximenez grapes in Montilla, southern Spain. . Pedro Ximenez, Montilla Pedro Ximenez, Montilla

    Wine
    Sherry: the frumpy wine ripe for a sexy makeover

  • Il Maremmano’s blushing maremmana.

    Cocktail of the week
    Il Maremmano’s blushing Maremmana

  • Woman looking at a shelf of wine in the supermarket.

    Wine
    How much should I be spending on a bottle of wine?

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Food news

  • Bread with margarine

    Refined tastes: 11 foods you might not realise are ultra-processed

  • Takeru Kobayashi after winning the Nathan’s hotdog contest in 2006

    The godfather of competitive eating on secrets, success and physical stress: ‘I am always close to danger or death’

    Takeru Kobayashi can eat 69 hotdogs, 41 lobster rolls or 159 tacos in 10 minutes – and it has brought him fame and a healthy income. As he returns to the fray after five years, what will he do next?
  • Cuts of meat are sliced from a rotisserie doner spit inside a Doner restaurant cafe in Frankfurt, Germany

    Germany challenges Turkey’s protected status claim for the doner kebab

    Turkey wants doner registered as its ‘guaranteed traditional speciality’ across Europe, akin to serrano ham and Neapolitan pizza
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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