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The Guardian - Back to homeThe Guardian

Meera Sodha

Meera Sodha is a cook, food writer and award-winning author of three bestselling books, Made in India, Fresh India, and East

August 2024

  • Too good not to share: Meera Sodha’s romano peppers stuffed with spiced tofu.

    The new vegan
    Meera Sodha’s vegan recipe for tofu-stuffed romano peppers

    A light meal or fancy side with plenty of spice and flavour

July 2024

  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

    In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
  • A composite picture of Meera Sodha wearing a long-sleeved black top and holding her arms out while appearing to be sinking into a can of tomato soup

    I was a bestselling recipe writer - then burnout killed my appetite for food, and life. This is how I found my way back

    Cooking and eating was everything to the author and Guardian columnist. But when she found herself at breaking point, she had to go back to basics

    • The new vegan
      Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

    • The new vegan
      Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    • The new vegan
      Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

June 2024

  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    The new vegan
    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • Meera Sodha's summer vegetable, bulgur and pesto salad.

    The new vegan
    Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

  • Meera Sodha's roasted peppers white beans and crisp capers.

    The new vegan
    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

  • Meera Sodha's tofu banh mi baguettes.

    The new vegan
    Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì

May 2024

  • Meera Sodha courgette and bean curry.

    The new vegan
    Meera Sodha’s vegan recipe for courgette and white bean curry

    Fast, furious and fresh, Sri Lankan-style vegetable curries take mere minutes to cook
  • Meera Sodha’s vegan chopped salad with chickpeas, Tenderstem and miso.

    The new vegan
    Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso

    Chopped salad offers a festival of textures and flavours all in the one mouthful

    • The new vegan
      Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

    • The new vegan
      Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini

    • The new vegan
      Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta

April 2024

  • Meera Sodha's hot sauce doubles with cucumber chutney.

    The new vegan
    Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney

  • Meera Sodha's seven-layer nachos couldn't hold you back.

    The new vegan
    Meera Sodha’s recipe for vegan seven-layer nachos

  • Meera Sodha's walnut pasta with oregano.

    The new vegan
    Meera Sodha’s vegan recipe for walnut pasta with oregano

  • Meera Sodha's jackfruit khanom chin.

    The new vegan
    Meera Sodha’s vegan recipe for jackfruit khanom chin, or Thai red curry noodles

March 2024

  • Meera Sodha's rice and peas with mint and sesame oil.

    The new vegan
    Meera Sodha’s vegan recipe for rice and peas with mint and sesame oil

    A comforting mishmash of east and west: shortgrain rice and peas from Italy, cooked in a miso and ginger broth, and topped with a minty dressing
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