The Shift! Food Blog
Awesome Recipes, Kitchen Systems, and Experiences
November community email: Gluten free and dairy free holiday treats
Dear friends, It's been awhile so this email is going to be packed full of yumminess and useful systems. Due to my sensitivity of sugar, gluten, and dairy, I find the holiday season to be difficult because of the "sugar and digestive coma" I go into when I eat these...
Free Proteins of the Week Chart for Your Fridge
At home, Anne and I were finding that remembering to plan for protein and deciding which protein to have each day was not effective, so Anne suggested theming each day of the week with protein. We don't always eat haddock on Wednesday, this just reminds us to get...
Easy Chocolate Energy Bites Recipe
Healthy snacks are one of the most difficult to change and get in the habit of when making a big diet change. So my dear friend and raw food chef Svenja Blanke and I developed these energy bars with the following criteria in mind. They need to be tastier or just as...
The Key to Great Cranberry Sauce
Most popularly ranked cranberry sauces in Google's search results say to "add water". In my opinion, the key to a good cranberry sauce is to NOT ADD WATER. Cranberries are full of water and have a rich and delicious flavour. To make sure it doesn't burn,...
Fermented Hot Sauce- Sriracha
https://www.youtube.com/watch?v=UGjCeAbWKPo I'm looking forward to tasting this delectable hot sauce. This morning I made this fermented hot sauce recipe with two lovely folks from the UK and one from Germany. Next year, and a little this winter, I'll be hosting...
Welcome to Shift! Food
Hello friends, I have big news, I'm testing out doing more food work and less marketing work. Makes sense right? As you may know, over the past 3 years I've needed to cut gluten, dairy, and refined sugar completely out of my diet. When I first needed to shift my food...
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